Sturgeon pickled in Kyoto-style miso (saikyo-zuke) is a product created by the colloration between Saikyo-zuke Teradaya and Fujikin, and won the highest award from Monde Selection. The very precious sturgeon (caviar fish) is offered in basil oil pickling and Kyoto-style miso pickling.
Please make sure to try the high quality flavors that have been created with devotion in each product.